When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate the lobster, to make it good and tasty of course, but at the end of the day it's a matter of paying homage.
Eric RipertWell, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.
Eric Ripert