Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.

I'm very bad, but I like to dance.

When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate the lobster, to make it good and tasty of course, but at the end of the day it's a matter of paying homage.

America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.

In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot.

Today, because I want to be gentle on my back, I listen to jazz.

When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing.