America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.

My mother and my grandmother would make an apple tart in different styles, and I had one per day. Every day I would eat one full apple tart.

When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else.

Obviously California is fantastic in terms of produce, vegetables.

If I go to a nightclub, even if the music is good, if the sound system is not, I don't stay.

The fish is the star of the plate.

I don't follow the food trends.