I like the notion of guiding, because I can offer advice through my own experiences, tastes and beliefs. But it's all in that individual's hands.

Break eggs to make omlettes, never be complacent or think 'I've got a career here, I've got to keep it going'.

There was certainly a space I felt for me, don't complain about it not being there, make it.

It's all gravy when everything's great, but if there comes a point where there's a problem, as with any kind of relationship you need to fix it. There's always going to be something, and it could be the smallest detail you'd never have expected or it could be something substantial, but it's how you deal with things.

Sometimes something has a value, it has an instant quality to it, and that's all it needs to be.

I like the notion of guiding, because I can offer advice through my own experiences, tastes and beliefs. But it's all in that individual's hands.

I don't know what genre I've fallen into, I don't know where it is, and that's really exciting.