If you're weird, it's good to be weird.

French sounds flat. In English, you can play with pitch.

When I'm at an event, I like to be an eccentric dresser. I will just keep wearing what I like.

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.

I'm very low-maintenance when it comes to my beauty routine.

I'll need my whole lifetime to polish my craft.

I'd rather be thought as an international actress rather than a French one. Because I don't know what's coming up for me, my ambition is not to be typecast. So I'm working on my English accent, as well as my American one. I don't want to be like 'Okay, I'm French, and I want to succeed in Hollywood!'