As a model, it's a gypsy kind of life: living in hotels, working all the time and ordering room service instead of cooking for yourself. There's absolutely no nest-building.
I didn't have to undergo reconstructive surgery.
I'm very serious; I don't waste my earnings.
I especially love French, Italian and Japanese cuisines.
I'm lucky, I don't like sweets, not even chocolate.
But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.