I especially love French, Italian and Japanese cuisines.
I didn't have to undergo reconstructive surgery.
I'm lucky, I can sleep from takeoff until we land; so I'm fresh, rested and ready to work on arrival.
But for the time being, I've only learned one cake recipe and how to make scrambled eggs.
Six months later I was in Paris. I was 16, and it all started to happen.
But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.