I grew up in St. Louis, Missouri. I lived in Grand Blanc, Michigan for a year and that's when I got involved in acting and took classes there. A manager who saw me at the agency I was at in Michigan wanted me to come out to L.A.

I actually put peanut butter on my bagel. I really like peanut butter and I like to ruin the bagel. You know what's even crazier that I do sometimes? I do cinnamon raisin bagels with peanut butter. It is really, really out there.

I think you get less takes on TV than in movies.

It's kind of amazing; I don't know anything. It's an interesting way to work where you're living in the moment and making decisions for your character in the moment. You have to go with your gut on everything - try not to over-think things. That tends to make me doubt what I did, but then that's always the case. I'm a worrier. I have to accept that and just be a worrier.

It all started in Michigan. My dad got a job in Michigan, so we all moved up there from St. Louis. I kind of hung out in the summer and had nothing to do, so I sort of got into acting. And then I was going to Grand Blanc High, doing the acting thing and hoping it would pan out.

A lot of people don't know that I'm really a silly guy. I don't take anything seriously. It takes a lot of energy for me to take something seriously.

You've gotta separate yourself from the character. It's hard... so it can make its way into your everyday life.