He lay back for a little in his bed thinking about the smells of food . . . of the intoxicating breath of bakeries and dullness of buns. . . . He planned dinners, of enchanting aromatic foods . . . endless dinners, in which one could alternate flavour with flavour from sunset to dawn without satiety, while one breathed great draughts of the bouquet of old brandy.
Evelyn Waugh... the understatement, the self-ridicule, the delight in the foreignness of foreigners, the complete denial of any attempt to enlist the sympathies of his readers in the hardships he has capriciously invited.
Evelyn Waugh