I don't worry about the things I can't change.

We didnt create dishes. We create preparations to create many dishes.

People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.

What's wrong with transforming food?

We'll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that's connected to the gastronomic process.

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

When a customer receives a dish, they get food and design at the same time.