Throughout the history of el Bulli, there have been many changes in its organisation or philosophy. This is another one of those moments. There will be risk, and freedom, and creativity. But there won't be opening hours, or reservations, or routines.
If you think well, you cook well.
When a customer receives a dish, they get food and design at the same time.
We didnt create dishes. We create preparations to create many dishes.
The menu de degustation is the finest expression of avant-garde cooking.
People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.