What has impressed me the most about the Italians whose tables we've sat at is that they are traditional cooks but also outrageously innovative. These people are wild improvisers.
Frances MayesThe undulent landscape looks serene in every direction. Honey-colored farmhouses, gently placed in hollows, rise like thick loaves of bread set out to cool.
Frances MayesI was born and grew up in Fitzgerald, way down in south Georgia. It was a mill town and my family ran the cotton mill. My grandfather was mayor many times and my family felt deeply rooted to that spot.
Frances Mayes