The good life may mean doing some things that do not feel comfortable. It may mean sitting long hours just with yourself as you begin to listen to your own questions. That was the reality for me when I was 27, and it was really terrifying.

Old models of farming with chemicals and credit mostly favored privileged men.

Beauty exists irrespective of financial circumstances.

What we do in the book my daughter Anna and I wrote, Hope's Edge, is to give people a glimpse of food as a source of nourishment, health, and community, rather than a threat. That means reconnecting with food as it comes from the Earth and with those who produce food.

The good life may mean doing some things that do not feel comfortable. It may mean sitting long hours just with yourself as you begin to listen to your own questions. That was the reality for me when I was 27, and it was really terrifying.

You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that our daily choices about food connect us to a worldwide economic system. And that economic system - not scarcity - creates worldwide hunger for millions of people.

Hope is not wishful thinking. It's not a temperament we're born with. It is a stance toward life that we can choose...not not. The real question for me, though, is whether m hope is effective, whether it produces or is just where I hide to ease my own pain.