I read a book in the late 1990s called The Anatomy of Human Destructiveness, by Erich Fromm, and it had a profound impact on me. Fromm takes Descartes' statement, "I think, therefore I am" and changes it to "I effect, therefore I am."

much agricultural land which might be growing food is being used instead to 'grow' money (in the form of coffee, tea, etc.).

Diane Wilson asked, "Why aren't people upset? Why aren't people protesting?" The mayor and county commissioners told her to keep quiet, and everybody else was afraid to speak out against the companies, which included some of the country's biggest chemical companies. There were even attempts on her life. Family members abandoned her, and certainly none of the other shrimpers stood with her.

You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that our daily choices about food connect us to a worldwide economic system. And that economic system - not scarcity - creates worldwide hunger for millions of people.

We got hooked on grain-fed meat just as we got hooked on gas guzzling automobiles. Big cars made sense only when oil was cheap; grain-fed meat makes sense only because the true costs of producing it are not counted.

For me hope isn't wishful thinking or blind faith about the future. It's a stance toward life - one of curiosity and humility.

My children threw me a life line: "Return to your roots - food - and rewrite your first book, Diet for a Small Planet." I learned that if I could just show up, in this case, if I could just get myself out of bed, get to the computer in my tiny office at MIT, and start writing, help would start arriving.