Relationships are the core message of ecology.

What we do in the book my daughter Anna and I wrote, Hope's Edge, is to give people a glimpse of food as a source of nourishment, health, and community, rather than a threat. That means reconnecting with food as it comes from the Earth and with those who produce food.

Recently, [Diana Wilson] went on a hunger strike to protest Dow Chemical's refusal to accept responsibility for a 1984 chemical disaster in Bhopal, India, caused by a company they now own, Union Carbide. In the past, Diane's hunger strikes had been lonely affairs, but this time friends and co-conspirators from around the country took turns joining her on her flatbed truck under the hot Texas sun, greeting Dow workers as they entered the plant.

I understand, of course, that grain-fed meat is not the cause of the world hunger problem - and eating some of it doesn't directly take food out of the mouths of starving people - but it is, to me, a symbol and a symptom of the basic irrationality of a food system that's divorced from human needs. Therefore, using less meat can be an important way to take responsibility. Making conscious choices about what we eat, based on what the earth can sustain and what our bodies need, can help remind us that our whole society must begin to balance sustainable production with human need.

Little wonder that it can seem unthinkable to say "no, thanks" to the modern-day equivalent of our tribe - our fear-driven culture.

Making conscious choices about what we eat, based on what the earth can sustain and what our bodies need, can help remind us that our whole society must begin to balance sustainable production with human need.

Many families participate in the Community Supported Agriculture movement, which allows a family to buy shares in a farmer's produce so that they know where their food is coming from, and they can take their families out and see the farm and meet the farmer. That movement has helped create a new culture around food.