The struggle against subjectivism was the attempt to avoid the charge of what was then called "idealism" or "nihilism", i.e., that we know nothing more than our own representations.
Frederick C. BeiserWhen Hume insists that taste is a matter of delicacy, that it is a matter of having a sensitivity to features of an object itself, he is very close to the rationalist doctrine. Hume was really a covert objectivist (or partial one) about aesthetic pleasure because that pleasure had to be based on the sensitivity to features in the object.
Frederick C. BeiserThere is no comfortable middle path where we get to provide a rational justification for our basic moral, religious and common sense beliefs.
Frederick C. BeiserThe absolute as the idea is neither subjective nor objective; it is the intellectual structure under which they are subsumed.
Frederick C. Beiser