Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

Alexander Gonzalez Inarritu is a great director. He's the one I first worked with. He's amazing.

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

I asked the producers when I was doing 'Y Tu Mama Tambien' if they could give me a VHS recording of the film that I could show to my family, because in Mexico and Latin America, when you do a film, you don't expect anybody to see it, especially not in the cinema.

Life certainly points it out to you - 'you can go this way or the other way.' You have to decide and it's a very strong decision because, would you sleep well knowing that you're living in the best place, but you're letting the place where you should live alone?

Doing films in Latin America is like an act of faith. I mean, you really have to believe in what you're doing because if not, you feel like it's a waste of time because you might as well be doing something that at least pays you the rent.

I was asked to go to Cannes to present Amores Perros. And little did I know that this film would be huge. I saw it for the first time in Cannes, and it was the first time I'd seen myself on such a big screen. And it had a huge impact on me - it was the strangest feeling.