How many movies do you see when you can say this director really knew what film he wanted to make? I can count them on the fingers of one hand.

I never told my father I loved him before he died, and I have a lot of issues about that. They're all swimming around in my head, in my heart, unresolved, and in a way it felt fitting to dedicate the film to him.

I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch.

People who know me , they know I have a sense of humor, I'm a bit of a joker, a bit of a clown really, and I would love someone to exploit that side of me and send me a romantic comedy.

It's a shame about California, and particularly about L.A., where they've demolished so many landmarks. It's a bit of a disease there, where if anything is over 30 years old, they sort of knock it down and replace it. It's a strange town, it's this sprawling suburb, and then there's a city, the old town.

You always hope that the cloak of inspiration will fall, and you'll be O.K.

The great thing about having been in a lot of make-up, and stuff like that, is that when you're working with someone who's in it, and you've been there and done it, but you're not in it anymore, you feel so good.