The great thing about having been in a lot of make-up, and stuff like that, is that when you're working with someone who's in it, and you've been there and done it, but you're not in it anymore, you feel so good.

I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch.

I didn't do drugs. It wasn't my thing. But the drink was terrible. Today when I look back, it's like I was another person. You could call it a coping mechanism, but that would be an excuse. I just drank too much.

We're given a code to live our lives by. We don't always follow it, but it's still there.

It's becoming increasingly harder and harder; there's no such thing as independent film anymore. There aren't any, they don't exist. In the old days you could go and get a certain amount of the budget with foreign sales, now everybody wants a marketable angle.

Your own barometer is all you have to go by, and often what makes a good director is knowing when not to say something. On occasions you can find yourself on a film set where the person who is wearing the director's hat is only trying to justify his position.

I grew up in Deptford in south London, and at that time I used to wear toppers, loon pants and tonic suits from shops like Take 6 and Topman. I was a bit of a soul boy, but I had a very eclectic taste in music - I was into James Brown and Bowie; and I was the only kid in the neighbourhood who would also be listening to Chopin.