Of alle the floures in the mede, Than love I most these floures whyte and rede, Swiche as men callen daysies in our toun. . . . . Til that myn herte dye. . . . . That wel by reson men hit calle may The 'dayesye' or elles the 'ye of day,' The emperice and flour of floures alle. I pray to god that faire mot she falle, And alle that loven floures, for hir sake!
Geoffrey ChaucerThe lyf so short, the craft so longe to lerne. Th' assay so hard, so sharp the conquerynge, The dredful joye, alwey that slit so yerne; Al this mene I be love... For out of olde feldes, as men seith, Cometh al this new corn fro yeer to yere; And out of olde bokes, in good feith, Cometh al this newe science that men lere.
Geoffrey Chaucer