The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself.
George EllwangerIt has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone flies at his approach.
George EllwangerA combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill of the bookmaker and etcher, will be required to compose the cookbook par excellence.
George EllwangerCookery is naturally the most ancient of the arts, as of all arts it is the most important.
George Ellwanger