You just need a little perspective. Warmed chocolate can give you that.

I'm not just a female chef. I'm a woman in a brand new hotel, and that's why I think it's so perfect to be at the Cromwell, in a corner of one of the busiest intersections of the world, with my name in lights. It's different in all those sorts of ways, and I'm hoping I'll be able to carry that through. Because if I can't, it's a step back for women in general. People will say - men will say - "See, that's why it's mostly men".

The holidays stress people out so much. I suggest you keep it simple and try to have as much fun as you can.

I don't eat a lot of anything. A little bit of everything, but not a lot of everything. Small meals all day long.

I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.

I keep my skin - especially on my face and neck - out of the sun. My brother died of melanoma eight years ago, and I've got SPF on all the time, 24-7. It makes you realize, the sun is a wonderful thing, but it can be a very devastating thing. So sunscreen is key, and a lot of laughter, too.

People say, "What happens in Vegas stays in Vegas." Because people do wild and crazy things in Vegas that they probably wouldn't do any other time. Which is why I feel like, if you're gonna open your first restaurant, this might be the place to do it.