I really like the concept of, like, slowing down and savoring your food, enjoying it.
Gillian JacobsI also think the more experienced you get as an actor, you start to hear the conversations about why people get cast and not cast, sometimes it's so arbitrary. They decided the moment you walked in the door. And there's nothing you could have done to sway them, even if you'd the greatest performance of all time.
Gillian Jacobs