I really like the concept of, like, slowing down and savoring your food, enjoying it.
Gillian JacobsI also have learned as an actor, this ties in the principles of improv, sometimes someone gives a piece of instruction and my first reaction is "I don't want to do that." I've always learned that every time I just say yes and go for it something happens. Whether it's what the intent of the direction was or not or something new happens. It's just remaining open to other people's ideas.
Gillian Jacobs