Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
You know how arrogant the French are - extraordinary.
If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.
My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking.
I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.