It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.
Grant AchatzI hate stuff in my pockets, can't stand it. I'll carry stuff in my hands rather than put it in my pockets.
Grant AchatzMy home kitchen is airy, with a gas stove, a stainless-steel island table in the center and granite countertops. It's very modest but there's tons of counter space, so you can slap down three or four cutting boards.
Grant AchatzIt is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute the progressive cooking we do at Alinea.
Grant Achatz