A safe and nutritionally adequate diet is a basic individual right and an essential condition for sustainable development, especially in developing countries.

You cannot tackle hunger, disease, and poverty unless you can also provide people with a healthy ecosystem in which their economies can grow.

The development of the food industry for both domestic and export markets relies on a regulatory framework that both protects the consumer and assures fair trading practices in food.

Today osteoporosis affects more than 75 million people in the United States, Europe and Japan and causes more than 2.3 million fractures in the USA and Europe alone.

This is a historic moment in global public health, demonstrating the international will to tackle a threat to health head on.

The climate challenge illustrates how we have to change. The developing countries need more support and opportunities to develop and use clean energy. Because if the current situation continues, then the world will not be able to handle this burden.

Contaminated food is a major cause of diarrhea, substantially contributing to malnutrition and killing about 2.2 million people each year, most of them children.