Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.

It's never too late to get good at something.

If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.

I'm a "what you see is what you get" kind of guy. I don't have any time to be showing anybody any bag of tricks.

I get a lot of my inspiration from my family, but I never got to meet my dad's dad.

If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.

The thing I have to be willing to do is work - I think I'm the one that is going to actually copyright the term "25/8." You ever hear of the term "25/8?" It's the cousin of "24/7." I have to go "25/8."