My father was really good at having me stand on my own two feet, both financially and philosophically. His whole parenting philosophy was to give my brother and me the skills to be grown-ups and the curiosity to ask the right questions.

It's the difference between someone who loves you more than anything in the world giving you criticism and getting it from some bitter stranger on the Internet. What my dad said to me was the kind of criticism where I was like, "Oh, my God, I'm on the wrong track." I'm so grateful to him for doing that. He was such a no-nonsense guy in that sense.

I spend a good portion of my dinner-party conversation defending America because no matter what the political agenda, it's still a fantastic, amazing place.

I don't eat four-legged animals, but I eat birds, I eat cheese, I eat dessert. I eat everything.

I was having such a hard time when I made Sylvia. I gave everything I had for that role. It's one or two or three things I'm most proud of in terms of my work. But it was very dark.

I remember when I was maybe 27 years old and kind of at the height of my movie stardom - it was around the time of the Oscar and this and that. I think I was very much believing my own hype, which how could you not? I was sitting with my dad, feeling great about my life and everything that was happening, and he was like, "You know, you're getting a little weird...You're kind of an asshole." And I was like, "What the hell?" I was totally devastated. But it turned out to be basically the best thing that ever happened to me.

When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.