It is with hearts full of sadness that we have decided to separate.

My life is good because I am not passive about it. I invest in what is real. Like real people, to do real things, for the real me.

They love a brown rice stir-fry, but they also love their 'Coke of the week'...My daughter gravitates toward fresh fruit and raw nuts but will inhale a bag of hot Cheetos at the airport. It's all about balance.

I had my first bowl of gazpacho when I was fifteen in Spain, and the impression it made was a lasting one.

When I was pregnant, I couldn't wear fragrance. I couldn't smell anything. I couldn't smell flowers, I was very sensitive to everything. I could smell orange juice from across the room and I remember thinking, 'I will throw up.'

When I turned 40 I thought, 'I have to really make sure I have time to myself,' because it's very overwhelming to be taking care of so many people.

I'm a bit traditional in the way that I think that a woman draws her energy from the house. Food is a really nice way of expressing that energy and love, and doing something with care and putting time into it and nourishing your family.