I don't want to be rich and I don't want to be famous.

I'm a bit traditional in the way that I think that a woman draws her energy from the house. Food is a really nice way of expressing that energy and love, and doing something with care and putting time into it and nourishing your family.

I don't know if I came to this life with it or if it's something that came to me in my childhood, but I do feel that some of the things my parents said to me and how they raised me really stuck with me.

Our marriage is between us. If we decide to continue being together or not, it's our business.

By 40, all women are amazing.

During the strict macrobiotic chapter of my life, I ate miso soup every day for breakfast and sometimes with dinner as well.

Physically, it completely changed me. I found strength that I never thought I had. And mentally, I mean, it's taught me just patience and letting go, and it's really changed my whole psychological outlook, I think.