At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.
Harvey V. FinebergKeep in mind that there are many neurotoxins in the world. Dozens of natural and industrial substances have neurotoxic properties.
Harvey V. Fineberg