There should always be some flowering and maturing of the fruits of nature in the cooking process.

In short, all good things are wild and free. There is something in a strain of music, whether produced by an instrument or by thehuman voice,--take the sound of a bugle in a summer night, for instance,--which by its wildness, to speak without satire, reminds me of the cries emitted by wild beasts in their native forests. It is so much of their wildness as I can understand. Give me for my friends and neighbors wild men, not tame ones. The wildness of the savage is but a faint symbol of the awful ferity with which good men and lovers meet.

I have seen some whose consciences, owing undoubtedly to former indulgence, had grown to be as irritable as spoilt children, and at length gave them no peace. They did not know when to swallow their cud, and their lives of course yielded no milk.

They are not callow like the young of most birds, but more perfectly developed and precocious even than chickens. The remarkably adult yet innocent expression of their open and serene eyes is very memorable. All intelligence seems reflected in them. They suggest not merely the purity of infancy, but a wisdom clarified by experience. Such an eye was not born when the bird was, but is coeval with the sky it reflects. The woods do not yield another such a gem.

My friend is one who takes me for what I am. A stranger takes me for something else than what I am. . . . What men call social virtues, good fellowship, is commonly but the virtue of pigs in a litter which lie close together to keep each other warm. It brings men together in crowds and mobs in bar-rooms and elsewhere, but it does not deserve the name of virtue.

Music never stops; it is only the listening that is intermittent.

Not till we are completely lost, or turned round, do we appreciate the vastness and strangeness of Nature.