Veganism isn’t just a strict vegetarian diet; it is a complete philosophical viewpoint. It is practical in outlook, simple to understand and aspires to the highest environmental and spiritual values. I am sure it holds the key to a future lifestyle for a humane planetary guardianship.

To consider yourself an environmentalist and still eat meat is like saying you're a philanthropist who doesn't give to charity.

You, (my meat-eating friends), put your health at risk – that’s your business. But animal-based diets put the land, the water, the air, a society’s collective health, and even our collective pharmaceutical resources at risk. That’s my business. That’s everyone’s business.

You can't change yesterdays, but you can change tomorrows.

1,000 cows in the U.S. are alive at night and dead in the morning. These cows on the ground are ground into feed, making their fellows not only carnivores but cannibals. Europe after Mad Cows' Disease has banned this practice. The U.S has not yet.

The question we must ask ourselves as a culture is whether we want to embrace the change that must come, or resist it. Are we so attached to the dietary fallacies with which we were raised, so afraid to counter the arbitrary laws of eating taught to us in childhood by our misinformed parents, that we cannot alter the course they set us on, even if it leads to our own ruin? Does the prospect of standing apart or encounttering ridicule scare us even from saving ourselves?

An environmentalist that eats meat is like a philanthropist that won't give money to charities.