When lifting, I'm always with a trainer because the thing that makes a difference is that last 20% in your training, and he very scientifically looks after my food as well, because when I'm going for a 'shirt off' shot, everything changes the month before, and I'm timed down to the day.

I don't think many actors are the best judge of careers. I think generally we have good instincts about what we can do in terms of acting. And often they become directors, which I don't want to be.

To this day, I am the least materialistic person I know, because my father didn't raise me to just go out and buy this or that car. The only reason I wanted to make money as an actor was because I'm passionate about food!

There is anxiety, but it comes after you've finished filming because it's out of your hands; people are editing it, they're cutting it, marketing it. And it's... part your career sort of rides on that. But when you're actually filming it's a team thing and it really feels good there for me.

I've always felt embraced by the Broadway community even before I felt like I earned it.

I'm doing 'Les Miserables,' the movie. I've done a lot of musicals and a lot of movies, and I know there are not a lot of people in Hollywood who have been down those two paths so I've been like, 'Come on, let's do a movie/musical.'

I'm a big goofball, you know. Don't tell anyone that, but I'm a big goofball. In Australia we call it a dag.