One afternoon when I was 9, my dad told me I'd be skipping school the next day. Then we drove 12 hours from Melbourne to Sydney for the Centenary Test, a once-in-a-lifetime commemorative cricket match. It was great fun - especially for a kid who was a massive sports fan.

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

It's always interesting - how do you actually convey thought through song? We're used to the convention on stage. In film, we used to be used to it, and now sometimes it works and sometimes it doesn't. You need to be fresh and really look at the material.

I've always felt that if you back down from a fear, the ghost of that fear never goes away. It diminishes people. So I've always said 'yes' to the thing I'm most scared about. The fear of letting myself down - of saying 'no' to something that I was afraid of and then sitting in my room later going, 'I wish I'd had the guts to say this or that' - that galvanizes me more than anything.

If you ask my wife, the biggest fault is my inability around the house. She says the only thing handy about me is that I'm close by. And, I have a terrible memory. I'm bad at saying no. I often double-book. There are a lot of things.

I’ve broken a cardinal rule of art, music, and career paths: actors are supposed to act, and musicians are supposed to music. That’s how it works. You don’t buy fish from a dentist, or ask a plumber for financial advice, so why listen to an actor’s music?

I've dreamt of being in a movie musical for a long time. For some reason I never even thought 'Les Mis' would be possible.