My parents were drawn to the idea that there was space and opportunity in Australia. For the meagre sum of £10, you could sail your entire family out to Australia, so that's what my father chose to do.

Australians are coffee snobs. An influx of Italian immigrants after World War II ensured that - we probably had the word 'cappuccino' about 20 years before America. Cafe culture is really big for Aussies. We like to work hard, but we take our leisure time seriously.

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

Anyone who thinks they're indispensible is fooling themselves.

When lifting, I'm always with a trainer because the thing that makes a difference is that last 20% in your training, and he very scientifically looks after my food as well, because when I'm going for a 'shirt off' shot, everything changes the month before, and I'm timed down to the day.

But in another world, another life, probably growing up in another country, I might have been more of a dancer.

I remember at one point being in fellowship, and everyone used to wear the fish symbol; it said you were a Christian. So I asked my father, 'Dad, why don't you wear that at work?' And he said, 'Your religion should be in your actions.' He set a great, great example.