I believe there is a right way to fail and a wrong way to fail.

I grew up in a household where the FryDaddy was always bubbling, and butter and salt were never in short supply. I've never been one to choose the healthy option over the non-healthy option if the healthy option was lacking in taste. I believe a little bad is good for you from time to time. When it comes to maintaining a healthy soul, nothing beats traveling.

If you can look at your failure and answer yes to the questions, "Did I give it my absolute best effort?" and "Have I learned something valuable?" then you have failed in the right way. By these standards, I've failed many times in my career. But every failure has made me stronger and wiser. Inevitably, success has always followed.

I've always looked at directing as the next step for me in my creative career, and after spending the better part of the last decade on a television set absorbing as much as I could from in front of the camera, I'm now eager to learn as much as I can from behind it.

Failure is just part of life; it happens to everyone. Yet, it doesn't have to be crippling if you don't let it.

My mother dedicated over fifty years of her life to the nursing profession, giving selflessly of her time, energy, and passion for the benefit of others. I always marvel at what an indelible and honorable contribution she has made and hope to be able to make a similar impact over the course of my life and career.

I run or hike three to four times per week and believe that an "everything in moderation" approach to dieting is the best way to keep your mind and body healthy and your taste buds happy.