A dry martini,' he said. 'One. In a deep champagne goblet.' ... Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?
Ian FlemingIt's no good protecting people or even looking after them past a certain point. One can't grasp more than a piece of anyone. Most of the rest can only be protected by themselves and the remainder by hired specialists and doctors and dentists and professional protectors.
Ian FlemingI take a ridiculous pleasure in what I eat and drink. It comes partly from being a bachelor, but mostly from a habit of taking a lot of trouble over details. It's very persnickety and old-maidish really, but then when I'm working I generally have to eat my meals alone and it makes them more interesting when one takes trouble.
Ian Fleming