I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.

I always like to have flowers on the table. I think they make it look special.

People have more fun if they don't eat so much they have to be taken home in an ambulance.

I love to take something ordinary and make it really special.

Creme Brulee is the ultimate 'guy' dessert. Make it and he'll follow you anywhere.

You don't have to do everything from scratch. Nobody wants to make puff pastry!

Never let 'em see you sweat. Guests feel guilty if they think you've worked too hard to make dinner for them - which of course you have!