What moved me, in the first instance, to attempt a work like this, was the discomfort and suffering which I had seen brought upon men and women by household mismanagement. I have always thought that there is no more fruitful source of family discontent than a housewife's badly-cooked dinners and untidy ways.

As in the fine arts, the progress of mankind from barbarism to civilisation is marked by a gradual succession of triumphs over the rude materialities of nature, so in the art of cookery is the progress gradual from the earliest and simplest modes, to those of the most complicated and refined.

It is to be regretted that domestication has seriously deteriorated the moral character of the duck. In a wild state, he is a faithful husband.....but no sooner is he domesticated than he becomes polygamous, and makes nothing of owning ten or a dozen wives at a time.

It is true, says Liebeg, that thousands have lived without a knowledge of tea and coffee; and daily experience teaches us that, under certain circumstances, they may be dispensed with without disadvantage to the merely animal functions, but it is an error, certainly, to conclude from this that they may be altogether dispensed with in reference to their effects; and It is a question whether, if we had no tea and no coffee, the popular instinct would not seek for and discover the means of replacing them.

Dining is the privilege of civilization. . . . The nation which knows how to dine has learnt the leading lesson of progress.

The kitchen is the great laboratory of the household, and much of the 'weal and woe' as far as regards bodily health, depends on the nature of the preparations concocted within its walls.

I have always thought that there is no more fruitful source of family discontent than a housewife's badly cooked dinners and untidy ways.