My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
Jacques PepinYou can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.
Jacques PepinMy mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Jacques Pepin