If you have never tasted a braised vegetable, you'll find it is a revelation.
The secret of good cooking is, first, having a love of it.
No vegetable exists which is not better slightly undercooked.
I'm really enamored of the potato in all its guises.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
Too few people understand a really good sandwich.