Good cheese needs good companions.
Be simple. Be honest. Don't overcook and don't undercook, but it's better to undercook than overcook.
Good bread and good butter go together. They are one of the perfect marriages in gastronomy, and they never fail to cheer me.
Too few people understand a really good sandwich.
The only thing that will make a souffle fall is if it knows you're afraid of it.
Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.