[A]s a lady adjusts her dress before a mirror, a man adjusts his character by looking at his journal.

Dr. Johnson ... sometimes employed himself in chymistry, sometimes in watering and pruning a vine, and sometimes in small experiments, at which those who may smile, should recollect that there are moments which admit of being soothed only by trifles.

To abolish a status, which in all ages God has sanctioned, and man has continued, would not only be robbery to an innumerable class of our fellow-subjects; but it would be extreme cruelty to the African Savages, a portion of whom it saves from massacre, or intolerable bondage in their own country, and introduces into a much happier state of life; especially now when their passage to the West-Indies and their treatment there is humanely regulated.

Wine makes a man better pleased with himself. I do not say that it makes him more pleasing to others. Sometimes it does. But the danger is, that while a man grows better pleased with himself, he may be growing less pleasing to others. Wine gives a man nothing. It neither gives him knowledge nor wit; it only animates a man, and enables him to bring out what a dread of the company has presented.

My curiosity to see the melancholy spectacle of the executions was so strong that I could not resist it, although I was sensible that I would suffer much from it.... I got upon a scaffold near the fatal tree so that I could clearly see all the dismal scene.... I was most terribly shocked, and thrown into a very deep melancholy.

My definition of Man is, a Cooking Animal. The beasts have memory, judgement, and all the faculties and passions of our mind, in a certain degree; but no beast is a cook....Man alone can dress a good dish; and every man whatever is more or less a cook, in seasoning what he himself eats.

Addison writes with the ease of a gentleman. His readers fancy that a wise and accomplished companion is talking to them; so thathe insinuates his sentiments and taste into their minds by an imperceptible influence. Johnson writes like a teacher. He dictates to his readers as if from an academical chair. They attend with awe and admiration; and his precepts are impressed upon them by his commanding eloquence. Addison's style, like a light wine, pleases everybody from the first. Johnson's, like a liquor of more body, seems too strong at first, but, by degrees, is highly relished.