Now that I've got kids, it's become really important for me on the health front to try to buy as much organic produce as possible.

Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.

Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.

I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it.

If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.

What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.

I like ties but I prefer not to wear one when I'm nervous.