The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
Jean Anthelme Brillat-SavarinWhen I need a word and do not find it in French, I select it from other tongues, and the reader has either to understand or translate me. Such is my fate.
Jean Anthelme Brillat-SavarinThe Spanish ladies of the New World are madly addicted to chocolate, to such a point that, not content to drink it several times each day, they even have it served to them in church.
Jean Anthelme Brillat-SavarinThe most indispensable qualification of a cook is punctuality. The same must be said of guests.
Jean Anthelme Brillat-Savarin