For unknown foods, the nose acts always as a sentinal and cries. 'Who goes there?'
Jean Anthelme Brillat-SavarinOnce fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
Jean Anthelme Brillat-SavarinI am a strong partisan of second causes, and I believe firmly that the entire gallinaceous order has been merely created to furnish our larders and our banquets.
Jean Anthelme Brillat-Savarin