Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
Jean Anthelme Brillat-SavarinThe sense of smell explores; deleterious substances almost always have an unpleasant smell.
Jean Anthelme Brillat-SavarinThose persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking.
Jean Anthelme Brillat-SavarinSeating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings.
Jean Anthelme Brillat-Savarin