Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
Jean Anthelme Brillat-SavarinLet the progress of the meal be slow, for dinner is the last business of the day; and let the guests conduct themselves like travelers due to reach their destination together.
Jean Anthelme Brillat-SavarinTo invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.
Jean Anthelme Brillat-Savarin