The pleasures of the table belong to all times and ages, to every country and every day; they go hand in hand with all our other pleasures, outlast them, and remain to console us for their loss.
Jean Anthelme Brillat-SavarinGastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!
Jean Anthelme Brillat-SavarinI am essentially an amateur medecin, and this to me is almost a mania.
Jean Anthelme Brillat-SavarinThe table is the only place where we do not get weary during the first hour.
Jean Anthelme Brillat-Savarin