In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
Jean Anthelme Brillat-SavarinFrying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
Jean Anthelme Brillat-SavarinTurkey is undoubtedly one of the best gifts that the New World has made to the Old.
Jean Anthelme Brillat-Savarin